Recipe
Queso de Flandes
A dense, sliceable Peruvian confection made with **milk**, **sugar**, and **egg yolks**, plus a paste of **almonds**, **Brazil nuts**, and **coconut**. It is cooked to a firm set, pressed, then cut into diamonds. Scented with **cinnamon**, **cloves**, and a touch of **pisco**.

What you need
Ingredients
- 0.25 cupPowdered Sugar
- 6 unitEgg Yolk
- 0.75 cupBrazil Nut
- 2.5 tspGround Cinnamon
- 2 gTable Salt
Per serving
Nutrition
- kcal
- 317
- fat g
- 20.71
- carbs g
- 27.66
- fiber g
- 3.27
- protein g
- 7.58