Recipe
Peruvian Fresh Cheese
Pure milky flavor in a tender, slightly crumbly texture. This traditional staple belongs naturally on the Peruvian table, connecting home cooking with the simple taste of the countryside. Fresh, light, and ready to shine in any dish.
What you need
Ingredients
- 1.25 tspTable Salt
- 1.5 lFresh Whole Milk
- 4 tbspVinegar
Per serving
Nutrition
- kcal
- 34
- fat g
- 1.82
- carbs g
- 2.64
- fiber g
- 0
- protein g
- 1.76