Recipe
Andean Yellow Chili Cheese Stew
Yellow, creamy and Andean by the spoonful, with criollo cheese softened into milk and yellow chili. Potato, corn and fava beans hold the sauce without stealing focus, while huacatay leaves a clean herbal finish.
What you need
Ingredients
- 2.25 cupFresh Whole Milk
- 2 unitFresh Corn
- 3 unitYellow Chili Pepper
- 1.75 tbspVegetable Oil
- 4 unitWhite Potato
Per serving
Nutrition
- kcal
- 757
- fat g
- 35.66
- carbs g
- 78.14
- fiber g
- 11.83
- protein g
- 37.05