Recipe
Grated Cheese Topping
The noble saltiness of a semi-hard highland-style cheese turned into delicate shreds that soften on contact with heat. It crowns soups, pastas, stews, and home-style dishes with comforting dairy depth. Simple, useful, and direct: the finishing touch when a dish needs a little more.
What you need
Ingredients
- 60 gSemi-Hard White Cheese
Per serving
Nutrition
- kcal
- 47
- fat g
- 3.6
- carbs g
- 0.38
- fiber g
- 0
- protein g
- 3.3