Recipe
Boiled Quinoa
Fluffy, **separate-grain** quinoa cooked until **tender**, with the spiral germ clearly visible. A clean, versatile Andean staple that absorbs flavor without turning mushy. Done right, it stays loose, light, and ready to lift any plate.
What you need
Ingredients
- 0.75 tspTable Salt
- 1.25 cupWhite Quinoa
- 1.75 cupWater
Per serving
Nutrition
- kcal
- 221
- fat g
- 3.6
- carbs g
- 38.52
- fiber g
- 4.2
- protein g
- 8.46