Recipe
Cooked Quinoa
Fluffy, **separate quinoa grains** cooked until tender without turning mushy. A dependable base that soaks up sauces and plays well with stews or mains. Simple Andean technique, clean texture, and it shows when it is done right.

What you need
Ingredients
- 0.75 tspTable Salt
- 1.75 cupWater
- 1.25 cupWhite Quinoa
Per serving
Nutrition
- kcal
- 202
- fat g
- 3.3
- carbs g
- 35.31
- fiber g
- 3.85
- protein g
- 7.76