Recipe
Ranfañote
Golden bread, chancaca syrup and buttery cheese in direct contrast. It is sweet, warm and spiced, with raisins and walnuts folded into the syrup. An old Lima dessert, bold and undressed.
What you need
Ingredients
- 2 cupWater
- 0.5 tspGround Cinnamon
- 0.5 tspAnise Seed
- 2 tbspPort Wine
- 1 unitCinnamon Stick
Per serving
Nutrition
- kcal
- 578
- fat g
- 21.76
- carbs g
- 88.62
- fiber g
- 3.21
- protein g
- 10.79