Recipe
Beef Ravioli with Tomato Sauce
Egg pasta, juicy beef filling and a simple tomato basil sauce. The dough stays elastic, the center stays savory and the sauce supports without covering everything. A hands-on dish with a real payoff.
What you need
Ingredients
- 3 tspTable Salt
- 0.25 cupBreadcrumbs
- 3 tbspOlive Oil
- 0.75 cupParmesan Cheese
- 350 gGround Beef
Per serving
Nutrition
- kcal
- 836
- fat g
- 34.9
- carbs g
- 82.39
- fiber g
- 5.23
- protein g
- 41.22