Passion Fruit Drink
An ice-cold **passion fruit** refresher with a bold tropical aroma, **vibrant** tartness, and clean sweetness. It is gently blended to protect the seeds, finely strained, and diluted until it drinks light. Over **ice**, it goes down easy and wakes up the palate.
What you need
Ingredients
- 6 unitPassion Fruit
- 5 tbspWhite Sugar
- 3.5 cupWater
- 300 gIce
Per serving
Nutrition
- kcal
- 102
- fat g
- 0.28
- carbs g
- 25.72
- fiber g
- 4.21
- protein g
- 0.89
Step by step
Preparation
- 1
Wash the **passion fruits**, cut them in half, and scoop out all the pulp with the seeds. Keep any juice they release as you open them.
- 2
Blend the pulp with part of the **water** for **5 to 8 seconds**, just until the juice loosens. Do not overdo it: if the seeds break too much, bitterness appears.
- 3
Finely strain the blended pulp and transfer it to a pitcher. Add the remaining **water** and the **sugar**; stir for **1 minute**, until the sweetness dissolves and the acidity stays **vibrant**.
- 4
Serve the **passion fruit drink** over **ice**. It should drink cold, light, and clearly tropical, not thick like a heavy juice.