Recipe
Mushroom Risotto
Truly creamy, with **Arborio rice** releasing starch over gentle heat for a silky, not gummy, texture. **Mushrooms** bring deep umami and that earthy aroma that fills the kitchen. Finished with **Parmesan** for a rounded, savory bite.
What you need
Ingredients
- 12 gParsley
- 0.5 cupDry White Wine
- 0.75 unitWhite Onion
- 1.1 lVegetable Broth
- 320 gArborio Rice
Per serving
Nutrition
- kcal
- 625
- fat g
- 25.04
- carbs g
- 77.43
- fiber g
- 3.36
- protein g
- 18.92