Recipe
Peruvian Pickled Rocoto
Vibrant heat and lively crunch in a pickle that wakes up any stew. It is the soul of traditional picanterías: rocoto tamed with vinegar, salt, and spices until fresh, bold, and sharp. An Arequipan bite built to cut richness, lift hearty dishes, and brighten the table.
What you need
Ingredients
- 1.25 cupVinegar
- 4 unitRocoto Pepper
- 2 unitBay Leaf
- 2 unitGarlic
- 1 unitCarrot
Per serving
Nutrition
- kcal
- 31
- fat g
- 0.19
- carbs g
- 6.73
- fiber g
- 1.16
- protein g
- 1.01