Recipe
Stuffed Rocoto Pepper
Spicy, juicy and deeply Arequipa-style, with rocoto mellowed without losing character and a filling of beef, raisins, black olive, peanuts and egg. Evaporated milk and mantecoso cheese bake it golden. Pure picantería spirit, made workable at home.
What you need
Ingredients
- 160 gMantecoso Cheese
- 1.5 tbspTomato Paste
- 3 tbspVegetable Oil
- 0.5 tspGround Black Pepper
- 0.66 cupWhole Evaporated Milk
Per serving
Nutrition
- kcal
- 675
- fat g
- 41.93
- carbs g
- 37.07
- fiber g
- 5.29
- protein g
- 40.26