Recipe
Arequipa-Style Stuffed Rocoto
Gently spicy, juicy inside and golden on top, with firm rocoto and beef seasoned with ají panca. Fresh Andean-style cheese and the potato bake tie the plate together without softening its character. Bold Arequipa picantería food, served hot.
What you need
Ingredients
- 0.25 cupParsley
- 1 tbspGround Garlic
- 3 tbspPanca Chili Pepper Paste
- 0.75 tbspDried Oregano
- 420 gSerrano Fresh Cheese
Per serving
Nutrition
- kcal
- 1284
- fat g
- 74.79
- carbs g
- 85.33
- fiber g
- 10
- protein g
- 65.11