Recipe
Battered Cusco-Style Stuffed Rocoto
A **rocoto** pepper stuffed with a savory **beef** and vegetable filling, then battered and fried until **golden** and crisp. The peppers are treated first to tame the heat without losing their character. Hearty, crunchy, and balanced with the sweet contrast of raisins and peanuts.
What you need
Ingredients
- 1 unitRed Onion
- 0.33 cupRoasted Peanut
- 6 unitRocoto Pepper
- 0.5 cupWhole Evaporated Milk
- 2.5 tspTable Salt
Per serving
Nutrition
- kcal
- 646
- fat g
- 36.37
- carbs g
- 50.49
- fiber g
- 6.16
- protein g
- 27.73