Recipe
Rocoto Sour
A vibrant balance between rocoto heat and the citrus freshness of pisco. This bold evolution of Peru’s flagship cocktail wakes up the senses with subtle spice, fine foam, and silky texture. Daring, refreshing, and full of Peruvian character.
What you need
Ingredients
- 1 cupQuebranta Pisco
- 0.33 cupLemon Juice
- 0.5 unitRocoto Pepper
- 2 unitEgg White
- 0.33 cupGomme Syrup
Per serving
Nutrition
- kcal
- 231
- fat g
- 0.08
- carbs g
- 20.24
- fiber g
- 0.09
- protein g
- 2.3