Recipe
Moquegua-Style Glazed Rings
Artisanal crunch with a subtle touch of pisco and a snowy glaze that melts in your mouth. This emblematic flavor of southern Peru is a Moqueguan bakery gem that balances rustic charm with elegance. A crisp, sweet bite full of history.
What you need
Ingredients
- 0.5 tspAnise Seed
- 3 cupAll-Purpose Flour
- 0.5 tspTable Salt
- 3 unitEgg Yolk
- 3 tbspQuebranta Pisco
Per serving
Nutrition
- kcal
- 275
- fat g
- 8.97
- carbs g
- 42.83
- fiber g
- 0.84
- protein g
- 3.8