Recipe
Trujillo Egg Yolk Rings
Brittle, crunchy rings from Northern Peru: roscas de yema are made with **flour**, **shortening**, and **egg yolks**, scented with **anise** and **vanilla**. They are brushed with **egg white** and finished with **sesame seeds**. Simple ingredients, sharp technique, pure crunch.

What you need
Ingredients
- 150 gVegetable Shortening
- 0.5 tspTable Salt
- 1 unitEgg White
- 0.5 cupWhite Sugar
- 1.5 tspBaking Powder
Per serving
Nutrition
- kcal
- 150
- fat g
- 7.57
- carbs g
- 17.88
- fiber g
- 0.63
- protein g
- 2.55