Recipe
Shortening Rosquetes
Small ring-shaped cookies: **dry**, **crunchy**, and clearly perfumed with **anise** from the first bite. The dough uses **vegetable shortening**, which makes them brittle with an even golden bake. Finished with **sesame** for a toasted top note.

What you need
Ingredients
- 360 gAll-Purpose Flour
- 140 gVegetable Shortening
- 1.5 tspBaking Powder
- 2 tbspSesame Seeds
- 0.5 cupPowdered Sugar
Per serving
Nutrition
- kcal
- 135
- fat g
- 6.65
- carbs g
- 17.06
- fiber g
- 0.55
- protein g
- 1.87