Recipe
Beef Sábana With Beans And Salsa Verde
A butterflied beef fillet pounded into a thin “sheet” and quickly seared on a hot griddle to lock in juices. It is layered with **cooked beans** worked into a creamy spread, topped with hot **salsa verde**, and finished with melted **Manchego** under a quick gratin. Bold, layered, and clean.
What you need
Ingredients
- 220 mlWater
- 0.5 tspGround Black Pepper
- 2 unitSerrano Pepper
- 220 gManchego Cheese
- 0.5 cupCulantro
Per serving
Nutrition
- kcal
- 811
- fat g
- 41.83
- carbs g
- 43.05
- fiber g
- 11.81
- protein g
- 66.67