Recipe

Peruvian Loaded Salchipapa

Street-style, golden and properly loaded, with crisp yellow potatoes, browned sausage and fried egg on top. Mayonnaise, ketchup and mustard bring the classic street-cart punch. Hot, salty and unapologetic.

35 min4 servings
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Peruvian Loaded Salchipapa

What you need

Ingredients

  • 0.33 cupMayonnaise
  • 8 unitFrankfurter Sausage
  • 1.2 kgYellow Potato
  • 3 tbspYellow Mustard
  • 1.75 tspTable Salt

Per serving

Nutrition

kcal
1231
fat g
89.25
carbs g
80.52
fiber g
7.17
protein g
27.15

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Peruvian Loaded Salchipapa | CookPilot