Recipe
Pan-Seared Salmon
A crisp exterior and juicy center defined by good salmon and the scent of thyme. It is a vibrant bite built around freshness, a refined dish that comforts without complication. Direct, elegant, and carrying that clean energy only the sea can give.
What you need
Ingredients
- 1.5 tbspLemon Juice
- 1.5 tbspOlive Oil
- 0.5 tspGround Black Pepper
- 4 unitSalmon Fillet
- 2 unitGarlic
Per serving
Nutrition
- kcal
- 478
- fat g
- 35.38
- carbs g
- 1.19
- fiber g
- 0.24
- protein g
- 36.95