Recipe
Tuna Salpicón Salad
Vibrant freshness and soft textures define the perfect light lunch. This tuna salpicón stands out for its balanced creaminess and the subtle crunch of fresh vegetables, creating a harmony that comforts without feeling heavy. A market classic brought to your table: direct, lively and full of freshness.
What you need
Ingredients
- 1.5 tbspLemon Juice
- 3 unitYellow Potato
- 0.33 tspGround Black Pepper
- 0.75 tspTable Salt
- 0.5 unitRed Onion
Per serving
Nutrition
- kcal
- 360
- fat g
- 17.72
- carbs g
- 36.07
- fiber g
- 6.06
- protein g
- 15.48