Recipe
Beef Salpicon
Shredded beef and vibrant vegetables come together in a colorful, fresh salad. A market and family-table classic, it celebrates crisp texture and the bright citrus soul of Peru. Nourishing, direct, and genuinely comforting.
What you need
Ingredients
- 2 unitBay Leaf
- 4 unitLime
- 1 unitYellow Chili Pepper
- 500 gBeef Flank
- 3 tbspOlive Oil
Per serving
Nutrition
- kcal
- 517
- fat g
- 27.67
- carbs g
- 39.88
- fiber g
- 8.04
- protein g
- 30.96