Recipe
Acevichada Sauce
Creamy, citrusy and fresh with a ceviche-style punch. Mayonnaise blends with ají limo, ginger, cilantro, light soy sauce and fumet into a cold, smooth and lively sauce. It lifts maki rolls, fish, potatoes and fried bites without asking permission.
What you need
Ingredients
- 2 tbspCulantro
- 1 tspGinger root
- 2 tspSoy Sauce
- 1 unitLimo Chili Pepper
- 0.25 cupFish Stock
Per serving
Nutrition
- kcal
- 188
- fat g
- 20.07
- carbs g
- 1.38
- fiber g
- 0.12
- protein g
- 0.71