Recipe
Peruvian Salsa Criolla
Crisp, acidic, and lively, with firm red onion and lime up front. Yellow chili and cilantro make it criollo without covering what it sits beside. Fresh, sharp, and necessary.
What you need
Ingredients
- 1 unitYellow Chili Pepper
- 0.25 cupCulantro
- 0.75 tspTable Salt
- 0.25 tspGround Black Pepper
- 1.5 unitRed Onion
Per serving
Nutrition
- kcal
- 66
- fat g
- 3.61
- carbs g
- 8.22
- fiber g
- 1.43
- protein g
- 1.06