Recipe
Mirasol Chili Sauce
Deep, slightly smoky flavor that captures the sun-dried soul of the chili. This is a noble, versatile cream: the golden secret for lifting fish, poultry, or simple boiled potatoes. Smooth, comforting, and carrying the honest character of Peru's coast.
What you need
Ingredients
- 0.75 cupWhole Evaporated Milk
- 2.5 tbspVegetable Oil
- 2 tspLemon Juice
- 6 tbspMirasol Chili Pepper Paste
- 0.75 tspTable Salt
Per serving
Nutrition
- kcal
- 79
- fat g
- 6.02
- carbs g
- 4.43
- fiber g
- 0.48
- protein g
- 1.94