Recipe
Mushroom Sauce
A **creamy** mushroom sauce with tender pieces, built on a proper sauté for depth and a splash of **white wine** to lift the pan. Finished with **cream** and a bit of butter for a **glossy** texture. It goes straight onto meat, chicken, or pasta.
What you need
Ingredients
- 2 unitGarlic
- 1 tbspOlive Oil
- 0.33 cupDry White Wine
- 0.66 cupVegetable Broth
- 1 tspTable Salt
Per serving
Nutrition
- kcal
- 225
- fat g
- 20.46
- carbs g
- 6.36
- fiber g
- 0.93
- protein g
- 2.99