Recipe
Peruvian Huacatay Sauce
Green, creamy and boldly herbal. Huacatay leads with yellow chili, fresh cheese and evaporated milk in a thick, smooth sauce. Strong enough for chicken, potatoes, anticuchos or anything that needs character.
What you need
Ingredients
- 3 unitYellow Chili Pepper
- 0.75 tspTable Salt
- 1 unitGarlic
- 1 cupBlack mint leaves
- 2.5 tbspVegetable Oil
Per serving
Nutrition
- kcal
- 132
- fat g
- 9.8
- carbs g
- 6.4
- fiber g
- 0.59
- protein g
- 5.05