Recipe
Peruvian Peanut Sauce
A creamy peanut sauce built with **ají amarillo**, **peanuts**, and **fresh cheese**, loosened with **evaporated milk** and finished by streaming in oil for a stable emulsion. Pale orange, moderately spicy, and silky-smooth—no lumps. The key is blanching the chili and blending until **velvety**.
What you need
Ingredients
- 1 tspTable Salt
- 4 tbspVegetable Oil
- 1 lWater
- 120 gQueso Fresco Cheese
- 0.75 cupWhole Evaporated Milk
Per serving
Nutrition
- kcal
- 214
- fat g
- 17.97
- carbs g
- 7.28
- fiber g
- 1.24
- protein g
- 7.45