Recipe
Pijuayo Sauce
Earthy creaminess from **pijuayo**, the bright aroma of **sweet chili**, and the lively acidity of **cocona**. A warm Amazonian cream that coats fish, chicken, or cassava without hiding them. Regional, deep, and full of jungle character.
What you need
Ingredients
- 650 gPeach Palm Fruit
- 80 gRed Onion
- 2 tbspVegetable Oil
- 70 gSweet Chili Pepper
- 0.67 cupVegetable Broth
Per serving
Nutrition
- kcal
- 145
- fat g
- 5.45
- carbs g
- 23.47
- fiber g
- 3.27
- protein g
- 2.04