Recipe
Blue Cheese Sauce
The soul of this sauce lies in the pungent character of blue cheese, softened by the silkiness of reduced cream. It is a vibrant accompaniment, able to lift any cut of meat into a more polished plate. Intense, velvety, and deeply savory.
What you need
Ingredients
- 1.5 tspWorcestershire Sauce
- 1.5 tbspUnsalted Butter
- 1 unitGarlic
- 0.33 unitWhite Onion
- 1.5 tspVinegar
Per serving
Nutrition
- kcal
- 237
- fat g
- 22.91
- carbs g
- 3
- fiber g
- 0.25
- protein g
- 5.36