Recipe
Creamy Rocoto Sauce
Spicy, creamy and vividly alive. Rocoto leads with character, fresh cheese gives it body, and vinegar keeps the finish clean so the heat does not feel heavy. An intense, direct Peruvian table sauce with no fuss.
What you need
Ingredients
- 1.25 tbspVinegar
- 0.75 tspTable Salt
- 2 unitRocoto Pepper
- 1 unitGarlic
- 90 gQueso Fresco Cheese
Per serving
Nutrition
- kcal
- 105
- fat g
- 8.73
- carbs g
- 3.8
- fiber g
- 0.25
- protein g
- 3.07