Recipe
Chifa-Style Tamarind Sauce
A chifa-style sweet-and-sour **tamarind** sauce with a fruity backbone and that classic reddish shine. Quickly cooked with **ketchup**, **sugar**, and a touch of **white vinegar**, then thickened with **cornstarch** until smooth and coating. Made for dipping fried bites or adding a sweet-tang kick to stir-fries.

What you need
Ingredients
- 2 gTable Salt
- 0.4 cupWhite Sugar
- 90 gTamarind
- 2.5 tbspVinegar
- 2 tbspCornstarch
Per serving
Nutrition
- kcal
- 81
- fat g
- 0.07
- carbs g
- 20.28
- fiber g
- 0.45
- protein g
- 0.36