Recipe

Peruvian Golf Sauce

Creamy, pink and straightforward, with mayonnaise, ketchup and a short touch of pisco. It has gentle sweetness, clean acidity and a savory edge for seafood bites, sandwiches and fries. A quick table sauce with no drama.

15 min8 servings
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Peruvian Golf Sauce

What you need

Ingredients

  • 0.33 tspTable Salt
  • 0.5 tspWhite Pepper
  • 0.75 cupMayonnaise
  • 2 tspYellow Mustard
  • 2 tspPisco

Per serving

Nutrition

kcal
170
fat g
16.97
carbs g
3.27
fiber g
0.17
protein g
0.46

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