Recipe
Peruvian Huancaína Sauce
Golden, creamy, and unmistakably Peruvian, with yellow chili bringing color and gentle heat. Fresh cheese and evaporated milk make it thick, clean, and never pasty. Classic, versatile, and ready for the table.
What you need
Ingredients
- 0.25 tspGround Black Pepper
- 220 gQueso Fresco Cheese
- 1 tspTable Salt
- 45 mlVegetable Oil
- 1 unitGarlic
Per serving
Nutrition
- kcal
- 124
- fat g
- 9.26
- carbs g
- 5.68
- fiber g
- 0.29
- protein g
- 4.87