Recipe
Mensi Sauce
Powerful umami, silky shine and sweet notes that coat the palate. Mensi sauce is an unmistakable signature of Peruvian-Chinese chifa heritage, built from fermented soybean paste. A thick, dark and vibrant glaze, ideal for coating fried fish or wok stir-fries.
What you need
Ingredients
- 1 tbspWhite Sugar
- 1 tspSesame Oil
- 4 tbspMensi Soybean Sauce
- 1 tbspVegetable Oil
- 2 tbspOyster Sauce
Per serving
Nutrition
- kcal
- 62
- fat g
- 2.79
- carbs g
- 7.93
- fiber g
- 0.46
- protein g
- 1.55