Recipe
Pesto Genovese
Deep green, fresh aroma, and a **creamy-yet-grainy** texture. This pesto is built in a mortar: fully dry **basil**, crushed **pine nuts** and **garlic**, then **aged cheeses** and olive oil added in a thin stream so it emulsifies. Bold, clean, and ready to coat pasta with no cooking.
What you need
Ingredients
- 0.5 tspMaras Salt
- 25 gPecorino Sardo Cheese
- 6 tbspVirgin Olive Oil
- 55 gParmesan Cheese
- 30 gPine Nuts
Per serving
Nutrition
- kcal
- 321
- fat g
- 31.59
- carbs g
- 2.51
- fiber g
- 0.58
- protein g
- 8.58