Recipe
Peruvianized Nikkei Tare Sauce
A dark, **glossy** Nikkei-style glaze built on well-reduced **soy sauce**. **Brown sugar** brings sweetness, **ginger** and **garlic** add aroma, and **pisco** leaves a warm edge that lifts the umami. Thick, coating, and ready to glaze or dip.
What you need
Ingredients
- 0.5 cupMirin
- 4 unitGarlic
- 2 unitScallion
- 1 unitGinger root
- 1 cupSoy Sauce
Per serving
Nutrition
- kcal
- 79
- fat g
- 0.14
- carbs g
- 14.64
- fiber g
- 0.22
- protein g
- 1.91