Recipe
Peruvian Tartar Sauce
Creamy, fresh and finely textured, made for fried food, fish and sandwiches. Mayonnaise gives it body, egg rounds it out, and onion with parsley adds a clean bite. A direct, reliable Peruvian sandwich-shop sauce.
What you need
Ingredients
- 0.25 cupParsley
- 0.25 unitRed Onion
- 1 unitChicken Egg
- 700 mlWater
- 0.75 cupMayonnaise
Per serving
Nutrition
- kcal
- 160
- fat g
- 16.72
- carbs g
- 1.17
- fiber g
- 0.27
- protein g
- 1.39