Recipe
Peruvian Green Sauce for Pasta
Creamy, herbaceous and very Peruvian, made to coat hot pasta. Basil, spinach and fresh cheese create a silky green sauce with milky body and depth. Ready to toss, not to sit around in the blender.
What you need
Ingredients
- 2 unitGarlic
- 1.25 tspTable Salt
- 220 gSpinach
- 2.5 tbspVegetable Oil
- 0.75 unitRed Onion
Per serving
Nutrition
- kcal
- 395
- fat g
- 31.72
- carbs g
- 13.94
- fiber g
- 3.17
- protein g
- 16.59