Recipe
Chicken and Vegetable Stir-Fry
Fast, hot, and full of wok energy: browned **chicken** with tender-crisp **vegetables**. A **soy sauce** glaze turns glossy and coats everything without feeling heavy. Once the prep is done, it comes together in minutes.
What you need
Ingredients
- 2 tspWhite Sugar
- 1 unitRed Bell Pepper
- 650 gChicken Breast
- 1.5 tbspCornstarch
- 0.5 tspGround Black Pepper
Per serving
Nutrition
- kcal
- 389
- fat g
- 14.49
- carbs g
- 22.77
- fiber g
- 4.65
- protein g
- 41.2