Recipe
Lima-Style Sancochado
Clear, deep broth with tender beef and whole vegetables. The trick is timing: each piece goes in when it should, so nothing turns into mash. Big-pot comfort, honest flavor and serious spoon food.
What you need
Ingredients
- 0.5 unitCabbage
- 1 tspWhole Black Peppercorns
- 5 unitWhite Potato
- 1.5 cupCooked chickpeas (boiled)
- 1 unitLeek
Per serving
Nutrition
- kcal
- 909
- fat g
- 29.66
- carbs g
- 126.15
- fiber g
- 20.15
- protein g
- 48.42