Recipe

Tuna Sandwich

Name: Tuna Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 0.25 unit Red Onion; 1.5 tsp Yellow Mustard; 2 unit Leaf lettuce; 0.25 tsp Ground Black Pepper; 1 unit Celery; 4 unit Packaged Sandwich Bread; 0.25 tsp Table Salt; 1 unit Canned Tuna; 1 tbsp Lemon Juice; 3.5 tbsp Mayonnaise

Creamy, fresh and straightforward, with tender tuna, crisp celery and just enough lime. Mayonnaise brings it together without making it heavy, while lettuce protects the bread from getting soggy too fast. A practical homemade sandwich done right.

10 min2 servingsFree

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What you need

Ingredients

0.25 unitRed Onion
1.5 tspYellow Mustard
2 unitLeaf lettuce
0.25 tspGround Black Pepper
1 unitCelery
4 unitPackaged Sandwich Bread
0.25 tspTable Salt
1 unitCanned Tuna
1 tbspLemon Juice
3.5 tbspMayonnaise

Per serving

Nutrition

kcal: 557
fat g: 23.64
carbs g: 59.22
fiber g: 3.58
protein g: 28.23

Step by step

Preparation

1
Drain the **tuna** well and flake it with a fork. Finely chop the **celery** and **red onion**; the small cut gives crunch without taking over every bite.
2
Mix the **mayonnaise**, **lime juice**, **mustard**, **salt** and **pepper** until smooth. It should taste fresh and evenly seasoned, not overly tart.
3
Add the **tuna**, **celery** and **onion** to the dressing. Mix gently for **1 minute**, until the filling comes together but still has texture.
4
Place **lettuce** on two slices of **bread**, spread the **tuna** filling over them and close with the remaining slices. Press gently and cut if you like; it should stay firm, creamy and not drip.