Recipe
Shrimp Sango
A warm, dense embrace from the Ecuadorian coast, where green plantain and peanuts melt into a vibrant, creamy texture. It is the meeting point of sea and land, a stew that carries you to the shoreline with every character-filled bite. Pure coastal comfort for the soul.
What you need
Ingredients
- 0.5 tspGround Black Pepper
- 2.5 tbspAnnatto Oil
- 0.75 cupCulantro
- 1 unitGreen Bell Pepper
- 2 unitTomato
Per serving
Nutrition
- kcal
- 655
- fat g
- 18.97
- carbs g
- 76.25
- fiber g
- 7.67
- protein g
- 53.76