Recipe
Traditional Wheat Sango
Rustic sweetness and traditional soul defined by the grainy texture of wheat and the warm aroma of cinnamon. A comforting dessert, this rich and powerful sweet celebrates the simplicity of Andean grains. An honest, vibrant classic filled with history in every spoonful.

What you need
Ingredients
- 3.5 cupWater
- 1 unitCinnamon Stick
- 1 tspVanilla Extract
- 1.5 cupWhole Evaporated Milk
- 190 gPanela
Per serving
Nutrition
- kcal
- 365
- fat g
- 9.97
- carbs g
- 60.68
- fiber g
- 1.24
- protein g
- 8.52