Recipe

Traditional Wheat Sango

Rustic sweetness and traditional soul defined by the grainy texture of wheat and the warm aroma of cinnamon. A comforting dessert, this rich and powerful sweet celebrates the simplicity of Andean grains. An honest, vibrant classic filled with history in every spoonful.

45 min6 servings
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Traditional Wheat Sango

What you need

Ingredients

  • 3.5 cupWater
  • 1 unitCinnamon Stick
  • 1 tspVanilla Extract
  • 1.5 cupWhole Evaporated Milk
  • 190 gPanela

Per serving

Nutrition

kcal
365
fat g
9.97
carbs g
60.68
fiber g
1.24
protein g
8.52

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