Recipe
Peruvian Creole Chicken Blood Hash
Dark, savory and direct, with fully cooked chicken blood, ají amarillo and mint. Golden potatoes add crisp contrast without muting the creole base. A market-style dish, bold and unpolished.
What you need
Ingredients
- 4 unitScallion
- 700 mlWater
- 1 tbspGround Garlic
- 0.33 cupSpearmint
- 650 gChicken Blood
Per serving
Nutrition
- kcal
- 611
- fat g
- 13.05
- carbs g
- 83.43
- fiber g
- 5.83
- protein g
- 38.87