Recipe
Peruvian Braised Beef Sandwich
Juicy, criollo and built for a proper sandwich. Beef roast braises with ají panca, red wine and soy sauce until tender but still sliceable. It goes into warm crusty rolls with reduced jus and fresh salsa criolla.
What you need
Ingredients
- 1 unitBay Leaf
- 0.5 tspGround Cumin
- 1 tbspGround Garlic
- 2.5 tbspVegetable Oil
- 0.75 unitCarrot
Per serving
Nutrition
- kcal
- 734
- fat g
- 16.31
- carbs g
- 76.15
- fiber g
- 5.63
- protein g
- 67.81