Recipe
Peruvian Country Ham Sandwich
Savory, spiced and deeply criollo. Peruvian country ham cooks gently with annatto, ají panca and garlic until juicy and sliceable. It lands in crusty rolls with bright salsa criolla and a clean bite.
What you need
Ingredients
- 2 tbspRed Wine Vinegar
- 2.5 tspTable Salt
- 850 gPork Leg
- 0.5 unitCarrot
- 1 tspDried Oregano
Per serving
Nutrition
- kcal
- 796
- fat g
- 40.66
- carbs g
- 61.68
- fiber g
- 4.21
- protein g
- 46.75