Recipe
Milanesa Sandwich
Crisp, juicy, and street-style, with beef milanesa tucked into Peruvian French bread. Tomato and lettuce cut through the fried richness, while mayonnaise ties it together without making it heavy. A hot, direct sandwich with no fuss.
What you need
Ingredients
- 2 tspGround Garlic
- 2 unitChicken Egg
- 0.5 cupAll-Purpose Flour
- 480 gBeef Round
- 4 unitFrench Bread Roll
Per serving
Nutrition
- kcal
- 719
- fat g
- 31.24
- carbs g
- 70.02
- fiber g
- 4.08
- protein g
- 39.87