Recipe
Peruvian Corn and Chancaca Pudding
Dense, warm and deep, with corn flour, chancaca and anise. The mixture turns glossy, spiced and sticky, with soft raisins and sesame on top. An old Lima sweet, direct and full of character.
What you need
Ingredients
- 320 gPanela
- 0.5 cupRaisins
- 1 gTable Salt
- 2 unitWhole Cloves
- 4 tbspVegetable Shortening
Per serving
Nutrition
- kcal
- 476
- fat g
- 12.09
- carbs g
- 91.72
- fiber g
- 3.52
- protein g
- 4.16